Summer Video / Summer Vibes / Slow Motion #shorts
A Short Summer video – with beautiful music and slow motion video capture. Enjoy your Summer everyone
- Published: 10 June 2021
- Location: Essex, England
- Duration: 0:56
- Photography – Stephen Robert Kuta / Yhana Kuta
- Written by – Stephen Robert Kuta
My Uncle Stephen loves Cheesecake – So for his 43rd Birthday I decided to make him a #Nigellas Nutella #Cheesecake and film it into a one minute #shorts video. I’m ten years old, I had help filming – but I edited this video and made this cheesecake all on my own ? Happy birthday to my wonderful uncle
Recipe below –
Serves: 8-12 METRIC CUPS 250 grams digestive biscuits 75 grams soft unsalted butter 350 grams jar of nutella (at room temperature) 100 grams chopped toasted hazelnuts 500 grams cream cheese (at room temperature) 60 grams icing sugar (sifted)
METHOD Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture. Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill. Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined. Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.
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